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Custom Meats
We are always looking for ways to add value to
our products and make them more cost-effective
so that our premium, natural meats are
accessible to as many families as possible in
the community.
With our custom meats options we hope to provide
even more reasons for you to try our high-nutrient,
locally raised products.
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'Cowpooling' (New Beef Option!)
We will deliver your animal to the processor, send
you an invoice for fees, and bring home your meat for
pickup at the farm.
What you get:
12th Beef Bundle includes:
2 New York Srips
2 Ribeyes
2 Boneless Sirloin
20 lbs. Ground Beef
3 Beef Roasts
2 lbs. Stir Fry
2 lbs. Kabobs
1 lb. Liver
Approximately 35 pounds of meat to take home.
(Fits in your kitchen freezer!)
What it costs:
$4.25/lb carcass weight to Mountain Run Farm
plus $0.50/lb. processing fees and $2.50 slaughter
charge to Greenvalley Meats.
Approximately $240 total (this is an estimate!)
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Other Custom Beef Options
Whole Beef:
*$2.75/lb carcass weight to Mountain Run Farm
plus $0.50/lb. processing fees and $30 slaughter
charge to Greenvalley Meats
Half Beef:
*3.25/lb carcass weight to Mountain Run Farm
plus $0.50/lb. processing fees and $15 slaughter
charge to Greenvalley Meats
Quarter Beef:
*$3.75/lb carcass weight to Mountain Run Farm
plus $0.50/lb. processing fees and $7.50 slaughter
charge to Greenvalley Meats
*(Please Note)
The $0.50/lb processing fee includes cut, vacuum
seal and label.You may choose a paper wrap instead
for $0.40/lb.We estimate a whole cow carcass weight
to be 600lbs.Individual animals vary, this is only
an estimate! We will deliver your animal to the
processor and send you an invoice for fees.
You are welcome to customize your cutting
instructions with the butcher: Joe Albert at
Greenvalley Meats 434-299-5529.You are
responsible for pickup from Greenvalley Meats
2492 West Perch Rd.Monroe, VA.
Check out our 'Frequently Asked Questions'
about our custom beef options!
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Custom Pork Options
Whole Hog:
*$2.50/lb carcass weight to Mountain Run Farm
plus $0.50/lb. processing fees and $30 slaughter
charge to Greenvalley Meats
Half Hog:
*2.75/lb carcass weight to Mountain Run Farm
plus $0.50/lb. processing fees and $15 slaughter
charge to Greenvalley Meats
*(Again Please Note)
The $0.50/lb processing fee includes cut, vacuum
seal and label.You may choose a paper wrap instead
for $0.40/lb. We will deliver your animal to the
processor and send you an invoice for fees.
You are welcome to customize your cutting
instructions with the butcher (see info above).
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Chickens
(bulk discount on 20 or more)
Order 20 or more chickens from 1 pickup date
and you get them for $3.50/lb. (down from $4/lb).
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Take this info with you:
Download this page as a PDF
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