Custom Meats
With our custom meats options we hope to provide even more reasons for you to try our high-nutrient, locally raised products.
CUSTOM BEEF
COWPOOLING
We will deliver your animal to the processor, send you an invoice for fees, and bring home your meat for pickup at the farm.
What you get:
12th Beef Bundle includes:
- 2 New York Srips
- 2 Ribeyes
- 2 Boneless Sirloin
- 20 lbs. Ground Beef
- 3 Beef Roasts
- 2 lbs. Stir Fry
- 2 lbs. Kabobs
- 1 lb. Liver
Approximately 40 pounds of meat to take home.
(Fits in your kitchen freezer!)
What it costs:
$7.00/lb hanging weight to Mountain Run Farm plus $0.50/lb. processing fees and $2.50 slaughter charge to Greenvalley Meats.
Approximately $300 total (this is an estimate!)
Other Custom Beef Options
Whole Beef:
$4.00/lb** hanging weight to Mountain Run Farm plus $0.50/lb. processing fees and $30 slaughter charge to Greenvalley Meats
Half Beef:
5.00/lb** hanging weight to Mountain Run Farm plus $0.50/lb. processing fees and $15 slaughter charge to Greenvalley Meats
Quarter Beef:
$6.00/lb** hanging weight to Mountain Run Farm plus $0.50/lb. processing fees and $7.50 slaughter charge to Greenvalley Meats
**Please Note: You pay MRF for the animal only. You will pay the butcher separately for processing fees. Greenvalley Meats charges $0.55/lb including cut, vacuum seal and label. You may choose a paper wrap instead for $0.50/lb. We estimate a whole cow carcass weight to be 500lbs. Individual animals vary, this is only an estimate! We will deliver your animal to the processor and send you an invoice for fees. You are responsible for customizing your cutting instructions with the butcher: Joe Albert at Greenvalley Meats 434-299-5529. You are responsible for pickup from Greenvalley Meats 2492 West Perch Rd. Monroe, VA.
Check out our Custom Beef ‘Frequently Asked Questions
CUSTOM PORK OPTIONS
Whole Hog:
$3.25/lb* carcass weight to Mountain Run Farm plus $0.55/lb. processing fees and $40 slaughter charge to Greenvalley Meats
Half Hog:
3.75/lb* carcass weight to Mountain Run Farm plus $0.55/lb. processing fees and $20 slaughter charge to Greenvalley Meats
*Please Note: you pay MRF for the animal only. You will pay the butcher separately for processing fees. Greenvalley Meats charges $0.55/lb including cut, vacuum seal and label. You may choose a paper wrap instead for $0.50/lb. We estimate a whole hog carcass weight to be 225lbs. Individual animals vary, this is only an estimate! We will deliver your animal to the processor and send you an invoice for fees. You are responsible for customizing your cutting instructions with the butcher: Joe Albert at Greenvalley Meats 434-299-5529. You are responsible for pickup from Greenvalley Meats 2492 West Perch Rd. Monroe, VA.
Check out our Custom Pork ‘Frequently Asked Questions’